Create account

Coverage dated April 25, 2024

USDA tells producers to reduce salmonella in certain frozen chicken products

Headline from Wfmy News 2

The USDA took similar action with E. coli bacteria in 1994 after deadly outbreaks of food poisoning tied to ground beef.

Wfmy News 2's own description from its feed. We collect headlines and these descriptions, not full articles; read the original reporting below.

Read the reports

Reports & sources

11 articles, oldest first.

  1. Time

    Frozen Chicken Will Soon Get a Lot Safer to Eat (opens Time)

    Published

    Time's feed description

    Next year, poultry producers will be required to bring salmonella in chicken products to very low levels to help prevent food poisoning.

  2. Wfmy News 2

    USDA tells producers to reduce salmonella in certain frozen chicken products (opens Wfmy News 2)

    Published

    Wfmy News 2's feed description

    The USDA took similar action with E. coli bacteria in 1994 after deadly outbreaks of food poisoning tied to ground beef.

  3. Fortune

    USDA tells poultry producers to reduce salmonella in certain chicken products to help prevent food poisoning (opens Fortune)

    Published

    Fortune's feed description

    Poultry producers now required to lower salmonella bacteria levels to prevent food poisoning

  4. CBS News

    Poultry producers must reduce salmonella levels in certain frozen chicken products, USDA says (opens CBS News)

    Published

    CBS News's feed description

    A new rule will affect frozen breaded and stuffed raw chicken products that appear to be fully cooked but are only heat-treated.

Identical headlines usually mean shared wire copy. They are counted as separate articles but are not independent confirmation.

USDA tells producers to reduce salmonella in certain frozen chicken products | Since Then