The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination. But those
In an effort to reduce salmonella illnesses from food contamination, the agency is proposing sweeping changes in the way chicken and turkey meat is processed
The U.S. Department of Agriculture is proposing sweeping changes in the way chicken and turkey meat is processed in an effort to reduce salmonella illnesses from food contamination. But those changes could require meat companies to make extensive changes to their operations.
An earlier ProPublica investigation showed that weak food safety protections have done little to stop Americans from getting sick from salmonella poisoning.
The Food Safety and Inspection Service, an agency of the United States Department of Agriculture, proposed changes for how chicken and turkey is process to reduce salmonella infections.
Identical headlines usually mean shared wire copy. They are counted as separate articles but are not independent confirmation.
USDA proposes expansive poultry changes to reduce salmonella illnesses | Since Then
