Ground beef sold at Whole Foods may be tainted with E. coli, USDA says
Headline from ABC 7 San Francisco
U.S. agriculture officials are warning that ground beef sold at Whole Foods markets may be contaminated with potentially dangerous E. coli bacteria.
ABC 7 San Francisco's own description from its feed. We collect headlines and these descriptions, not full articles; read the original reporting below.
The USDA shared a public health alert on Tuesday, June 3 warning people to avoid eating a beef product distributed at Whole Foods as it could possibly be contaminated with E. coli.
The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E. coli contamination.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for organic ground beef products that they report could be contaminated with E. coli.
U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria.Officials issued a public
US agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria.
