The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns.
The U.S. Department of Agriculture is proposing new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk shutdowns.
The USDA is looking to declare salmonella an adulterant. This would mean that salmonella would be considered a contaminant that can cause food-borne illness.
The federal government on Monday announced proposed regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products, or risk being shut down.
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USDA proposes new rules on salmonella for food processors — or risk shutdowns | Since Then
