More than 40 ground beef products sold nationwide under brands including Thomas Farms and Nature’s Reserve may contain the bacterium, according to the USDA.
The potentially deadly strain was found in Lakeside Refrigerated Services products, including in Nature's Reserve, SEG, Thomas Farms, and Tajima beef patties.
Routine U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) testing found E. coli O103 in a Lakeside Refrigerated Services facility.
A US company is recalling more than 120,000 pounds of ground beef products over fears they may be contaminated with E. coli bacteria, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) says. Escherichia coli (E.
There have been no confirmed reports of illnesses or adverse reactions related to consumption of the ground beef, which was shipped to stores nationwide, the U.S. Department of Agriculture said.
U.S. Department of Agriculture's Food Safety and Inspection Service said on Monday that more than 120,000 pounds of ground beef products have been recalled over E. Coli fears.