Australia’s Fair Work Commission heard that Davide Tamburella was sacked after refusing to use the controversial topping With its sea foam-green and white decor, exposed brick columns and “classic Italian dishes” served atop European oak tables, La Costa was billed as an elegant slice of Italy in th…
No pineapple, no job. That was the decision made by the management of an Australian restaurant after an Italian chef employee refused to add the tropical fruit to a pizza saying it was an affront to his cultural traditions.
Of course an Italian chef would rather be sacked than make this. Defending our food against such blasphemy makes us feel like better people Luca Cesari is a food historian and author of The History of Pizza You may have smiled at the news a few days ago: the Italian chef Davide Tamburella was sacked…
Italian chef fired after refusing to put pineapple on pizza | Since Then