The cyclosporiasis outbreak impacting the U.S. produce market and leaving customers at risk of explosive diarrhea has not significantly affected the items they buy or how much produce they’re selling, New York City shoppers and grocery store employees have told amNewYork.
A food policy professor reveals why diners shouldn't fear restaurants during the cyclospora outbreak but should take key precautions with leafy greens.
While health officials report that the risk of cyclosporiasis in Washington is still low, it is still worth learning how the parasite spreads, what its symptoms are, and how to keep your food safe.
The cyclosporiasis outbreak , now the largest in American history, has millions of people second guessing their next meal. That includes the man in charge of a nationally-recognized food safety institute.
